Gourmands Flock to Matakana

The New York Times heads to Matakana Village, a thriving boutique wine town an hour north of Auckland City. Matakana Village is a gourmand’s delight, boasting an award-winning artisanal bakery, scores of boutique wineries, cafes and restaurants, and a popular weekend organic market. “[The market] is no dusty-radishes Birkenstock scene,” assures NYT writer Debra Klein. “With uniform chalkboards, resort-style umbrellas and slickly packaged products, it’s more like Dean & DeLuca in a country setting.” Matakana Village is located in Auckland’s Rodney District, the fastest growing region in the north island.


Tags: Debra Klein  Matakana Village  New York Times (The)  

Thermal Explorer Highway a Wonderland

Thermal Explorer Highway a Wonderland

“With caves lit up with glow worms, mud pools bubbling, and geysers erupting up from the ground, New Zealand’s North Island is a wonderland of stunning natural phenomena. While temperatures are…