The New York Press predicts a sauvignon blanc summer – great for when the mercury rises. “The genuinely good stuff–particularly the world-class sauvignon blancs of New Zealand’s Marlborough region – tastes like alcoholic Fresca. Tastes almost otherworldly,…
Giesen Wine Estate Double Gold 1999 Sauvignon Blanc, from Marlborough, has won best white of the show at America’s most important wine-judging event, the San Francisco International Wine Judging Competition. With 2,800 wines from around the world entered, it…
“Certain wine regions become known for certain wines because the majority of producers there do them better than anyone else … when it comes to sauvignon blanc, nobody does it better on a consistent basis than…
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