New Zealand-born engineer Guy de Lautour’s Hanoi café Bancong Delicatessen is one of seven highly recommended eateries in the city’s Tay Ho district you shouldn’t miss, according to Singapore’s The Peak Magazine. “If tucking into…
Famed Hanoi chef Bobby Chinn, who was born in Auckland, serves a fusion of his influences – French, Californian, Middle Eastern – with Vietnamese dishes. Restaurant Bobby Chinn is recommended in a Forbes feature…
Already big in Vietnam, New Zealand-born chef-patron Bobby Chinn is making his London debut and looks set to spice up Soho, with The House of Ho, a modern Vietnamese restaurant on Old Compton Street. “Chinn…
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