Founded in 2020 by former New Zealand dairy executive Amos Palfreyman (pictured left) and Israeli food tech innovator Professor Oded Shoseyov, molecular farming startup Miruku, which has been operating in stealth until now, is…
Harjinder Singh, Ph.D., has received the 2015 IDFA Research Award in Dairy Foods Processing at this month’s annual meeting of the American Dairy Science Association. “This award recognises Professor Singh’s contribution to the dairy industry….
Riddet Institute Co-director Distinguished Professor Harjinder Singh has been elected a Fellow of the United States Institute of Food Technologists (IFT) – the largest union of food scientists in the world. The leading New Zealand…
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