Pavlova & Rivesaltes by Air France
Air France’s June inflight magazine travels “to the end of the earth with this delicious New Zealand dessert: A meringue that’s crisp on the outside and soft in the middle, topped with divine crème…
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9 July 2015
Air France’s June inflight magazine travels “to the end of the earth with this delicious New Zealand dessert: A meringue that’s crisp on the outside and soft in the middle, topped with divine crème…
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