Tag Archives: 2003 Brancott Gewürztraminer Patutahi Estate

Hot Stuff

Hot Stuff

LA Times asks local restaurants which “obscure and esoteric wines have become sudden hits” on their wine-lists. Eric Espuny, sommelier at Patina, names the 2003 Brancott Gewürztraminer Patutahi Estate’ as the hottest bottle on his.