Auckland University scientists are working with winemakers attempting to solve the puzzle of terroir by researching yeast varieties indigenous to West Auckland vineyard Kumeu River Estate. The study has uncovered close to 100 new…
Terroir – it’s French for “good wine grows here”. Gimlett Gravels in the Hawkes Bay, a patch of gravelly soil that supports 34 wineries, is New Zealand’s first venture into this elite area of wine marketing….
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