Hot Stuff
LA Times asks local restaurants which “obscure and esoteric wines have become sudden hits” on their wine-lists. Eric Espuny, sommelier at Patina, names the 2003 Brancott Gewürztraminer Patutahi Estate’ as the hottest bottle on his.
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31 August 2005
LA Times asks local restaurants which “obscure and esoteric wines have become sudden hits” on their wine-lists. Eric Espuny, sommelier at Patina, names the 2003 Brancott Gewürztraminer Patutahi Estate’ as the hottest bottle on his.
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