A Cook’s Tour of New Zealand
“If you’re a hardcore foodie headed to New Zealand for the first time because you’ve heard how good the produce is, its national airline knows how impatient you can be. That’s why Air New…
Tag Archives: Michael Meredith
Matt Lambert Explains NZ Cuisine to New Yorkers
Matt Lambert, executive chef at The Musket Room in New York, explains New Zealand cuisine and the restaurant’s sophisticated take on it to Forbes’ contributor Jenny Nguyen-Barron. Lambert also shares his point of…
Terrifically Exciting Force
When chef and author Robert Oliver was growing up in New Zealand “restaurant culture was just beginning and eating out was considered to be an indulgence, a rare treat.” “Ironic really, considering that, as…
