Pure and Simple

NZ mineral water Antipodes was reviewed by Michael Mascha, author of Fine Waters: A Connoisseurs Guide to the World’s Most Distinctive Bottled Waters, in the LA Times. “The soft, light bubbles (it’s artificially carbonated) and low mineral content contrast well with food without overpowering it,” he writes, recommending readers pair it with Chinese dishes such as sweet and sour pork. Antipodes is an Auckland-based company that exports to a growing number of countries, from Taiwan to the Maldives. Last year, Antipodes was judged the world’s best sparkling water at the prestigious Berkeley Springs Winter Festival of Waters in California.


Tags: Antipodes  Antipodes mineral water  Berkeley Springs Winter Festival of Waters  California  Fine Waters: A Connoisseurs Guide to the World's Most Distinctive Bottled Waters  Los Angeles Times  Maldives  Michael Mascha  mineral water  New Zealand  Taiwan  

Allbirds Co-Founder Tim Brown Talks Travel

Allbirds Co-Founder Tim Brown Talks Travel

In a new Wall Street Journal series, the newspaper interviews designers, artists and entertainers about where they’re travelling this summer, what they’re packing, how they stay entertained in-flight and more. First…