North Island Odyssey

The Telegraph‘s Max Davidson takes a leisurely tour of the North Island’s wine-producing hot spots. The trail begins in “cosmopolitan Wellington,” followed by the Wairarapa, Auckland, and Waiheke Island. Further north, the scenery becomes more and more spectacular, reaching its climactic point in the Bay of Islands. “The dramatic wooded archipelago, with the Pacific Ocean beyond, bowled me over the way it must have bowled Captain Cook over in the 18th century,” says Davidson. “Why he bothered discovering Australia is beyond me. I would have stayed put here, among the trees and the birds and the sea-surrounded hills.”


Tags: Auckland  Australia  Bay of Islands  James Cook  Max Davidson  New Zealand  North Island  NZ Wine Industry  Telegraph (The)  the Pacific Oceans  Waiheke Island  Wairarapa  Wellington  

Christchurch Opens Its Doors to More US Visitors

Christchurch Opens Its Doors to More US Visitors

American Airlines has announced the first ever direct flight service between the US and Christchurch. Beginning in October of 2020 the carrier will embark on the 13-hour voyage three times a…