New wave wine producing has been “unusually slow” to catch on in New Zealand, according to British wine critic Jancis Robinson, “even though the country’s wine business is enjoying an unprecedented level of self-confidence.” “The…
Erin Florio, a “homesick Kiwi”, explains why everyone should be sipping their way through Martinborough in an article for Condé Nast Traveler. She remembers family trips to the South Wairarapa District in…
On a recent trip, the Telegraph’s wine columnist Victoria Moore was surprised to see how “crazy everyone in New Zealand seemed to be for pinot gris.” Moore wonders when Britain will catch on. “Growers were…
Observer wine critic, Tim Atkin, looks beyond the ubiquitous NZ Sauvignon Blanc, recommending instead our Pinot Gris, Riesling, Syrah, and – above all – Pinot Noir. “NZ may produce only 0.79 per cent of the world’s vino,…
The Martinborough vineyard wins the Pinot Noir international trophy for the third time with a “beautifully balanced, seductive wine.” NZEdge brings you the press release of this impressive feat.
New Zealand “can and will” challenge the Cote d’Or for first place in the Pinot Noir stakes, with wineries like Felton Road, Ata Rangi and Palliser Estate producing complex, top-line drinking.
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