NYC pie fix

NY Daily News profiles Kiwi Gareth Hughes, the brains behind NYC’s Down Under Bakery. “In Australia and NZ, meat pies are as central to the culture as pizza in New York,” says Hughes. Popular flavours include steak and Portobello mushroom, steak and cheese, steak curry and – of course – the “marvellous addictive mince.”

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Tags: Daily News  Down Under Bakery  New York City  pies  

Analiese Gregory Opening Tasmanian Anti-Restaurant

Analiese Gregory Opening Tasmanian Anti-Restaurant

New Zealand-born Tasmania-based chef Analiese Gregory, who lists high-profile restaurants such as London’s The Ledbury and Spain’s Mugaritz on her resume, as well as Sydney’s three-hatted Quay and Hobart’s two-hatted Franklin,…