No More Allergies

AgResearch scientists have genetically engineered a cow to produce anti-allergy milk. They hope the technique, which uses a process called RNA interference that reduces the activity of certain genes without eliminating it completely, can be used to control other traits in livestock. “In developed countries, 2-3 per cent of infants are allergic to cows’ milk proteins in the first year of life,” the researchers said in a paper published in the Proceedings of the National Academy of Sciences. Bruce Whitelaw, professor of animal biotechnology at the University of Edinburgh, said the New Zealand research was “certainly a milestone study in this field”.


Tags: AgResearch  Anti-Allergy Milk  biotechnology  genes  Genetically Engineered  National Academy of Sciences  NY Daily News  Scientists  

NZ Devises Manuka Honey Test to Fight Fakes

NZ Devises Manuka Honey Test to Fight Fakes

The New Zealand Government has tested 800 samples of honey from around the world to establish a scientific definition of genuine manuka honey and crackdown on alleged fakes, Eleanor Ainge Roy…