Adelaide’s Clement + Herron a New Standout

New Zealand-born Sam Ferguson and Nadia Carrington have just opened Clement + Herron in Adelaide, and it is one of Broadsheet’s “best openings of 2018 so far”.

“On a strip better known for its snack bars and roast-chicken and kebab shops, this fresh-faced Findon cafe (in a former sushi shop) stands out. Owners Ferguson and Carrington – who moved to Adelaide via Melbourne – have brought a little minimalism to the neighbourhood,” Tomas Telegramma writes for the Australian city guide.

“Go for the bagels (from The Beigelry) stuffed with barbeque bacon, house-made pastrami or Harris Smokehouse salmon from Hahndorf. Sourdough and some seriously good-looking pies are made in-house.”

In June, Ferguson, a chef, told Broadsheet: “We really just wanted to create a space where we can make the food we love to eat. We’re [also] making steps to reduce our waste, [whether it’s] composting or not using straws with our cold drinks.

“We’re excited to grow and evolve with time.”

Original article by Tomas Telegramma, Broadsheet, June 29, 2018.


Tags: Broadsheet  Clement + Herron  Nadia Carrington  Sam Ferguson  

Paris Inspires Designer Rebecca Taylor

Paris Inspires Designer Rebecca Taylor

New Zealand fashion designer Rebecca Taylor recently upped and moved her family to Paris. “It was somewhat spontaneous,” Emily Farra writes for Vogue, “but she’s been dreaming of raising her children…